Food for Thought - PDF free download eBook
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Details of Food for Thought
- Exact title of book
- Food for Thought
- Book author
- Macmillan Collector's Library
- Nov 10, 2020
- PDF, FB2, EPUB, MOBI
- File size (in PDF)
- 2016 kB
Some brief overview of book
Whether youre a keen chef or much prefer to be cooked for, dip into this delicious anthology of classic food writing to satisfy any palate. Part of the Macmillan Collectors Library, a series of stunning, clothbound, pocket-sized classics with gold-foiled edges and ribbon markers. These beautiful books make perfect gifts or a treat for any book lover.
This edition is edited and introduced by historian, cook, lecturer and broadcaster Annie Gray. From ancient times to todays celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire.
The variety is impressive - from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, there is so much here to enjoy.
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On Jan 12, 2021 average price